菜品烫熟服务（需和锅底一起下单）

Boiled to order service (must be ordered with the pot base)

番茄锅（单点锅底不送）

Tomato hotpot base, not included with individual order.

麻辣红油锅“”（单点锅底不送）

Spicy Sichuan hotpot base, not included in single order.

午餐肉

Spicy pork luncheon meat

大刀毛肚

Sliced tripe stir-fried with Sichuan peppercorns and chili oil.

麻辣小郡肝

Spicy chicken giblets with Sichuan peppercorns and chili oil.

猪皮

Pig skin, tender and gelatinous.

美味腊肠

Delicious cured sausage with a savory aroma.

香菜丸子

Coriander meatballs in savory sauce

猪肚

Pork tripe, braised with aromatic spices.

麻辣排骨

Spicy Sichuan ribs with peanuts, chili, and garlic.

美味火腿肠

Delicious ham sausage

香辣牛舌

Spicy beef tongue, stir-fried

香菜牛肉

Beef with coriander, stir-fried

酸豆角牛肉

Sour bean and beef stir-fry

肥牛卷

泡椒牛肉

Beef with pickled pepper, spicy.

芹菜牛肉

Stir-fried beef with celery, savory and crisp.

麻辣牛肉粒

Beef cubes in spicy sauce

牛黄喉

Beef tripe stir-fried with chili and Sichuan peppercorns.

麻辣牛肉片

Sliced beef in spicy sauce

千层肚

Beef tripe layered with chili oil and sesame.

羊肉卷

Sliced lamb

麻辣鸡皮

Spicy chicken skin with Sichuan peppercorns.

麻辣鸡心

Spicy and chewy. Chicken hearts, spices. Hot appetizer.

麻辣鸡中翅

Spicy chicken wings in Sichuan style

鸭血

Duck blood in spicy broth

鱿鱼花

Squid rings stir-fried with vegetables and spices.

Shrimp

Shrimp with crispy tails, deep-fried.

无骨鱼片

Fish fillet without bones, tender and delicious.

虾滑

Shrimp paste in hot broth

鱼丸

Fish balls in light broth

腐竹

Yuba stir-fried with vegetables.

豆皮

Bean skin with soy sauce, garlic, and chili oil

冻豆腐

Frozen tofu, versatile ingredient in Asian cuisine.

豆腐泡

Tofu puffs, deep-fried tofu pieces

豆结

Bean curd knots, deep-fried to a crispy texture.

鱼豆腐

Fish tofu with mild soy sauce flavor

鹌鹑蛋

Quail eggs, boiled and ready to serve.

Louver Knot

Louver Knot, tripe and coagulated blood, simmered in broth.

土豆片

Potato slices stir-fried with garlic and chilli.

竹笋

Bamboo shoots, tender and crunchy.

木耳

Black fungus, a type of edible fungus, often used in Chinese cuisine.

火锅粉

Rice noodles in hot pot, rich in flavor.

玲珑卷

Delicate rolls with meat and vegetables

油面筋

Deep-fried gluten puffs, chewy texture.

海带

Kelp in simple brine

藕片

Lotus root slices, stir-fried with garlic.

黄花菜

Daylily flowers stir-fried with garlic. Not spicy.

火锅面

Hot pot noodles, cooked in spicy broth

魔芋结

Konjac knots in savory sauce

贡菜

Stir-fried dried vegetable with garlic and chili oil

Signature cold noodles

Signature cold noodles with sesame sauce and vegetables.

蛋炒饭

Fried rice with eggs, vegetables, and meat

葱油饼

Scallion pancakes, fried with a fragrant scallion oil.

金馒头

Golden fried buns, crispy on the outside and soft on the inside.

米饭

Steamed rice, staple in Chinese cuisine.

红糖冰粉

Brown sugar jelly with sweet and cool taste.

香酥小酥肉

Crispy fried pork with a fragrant spice mix.

香油碟（芝麻油 香菜 蒜泥 ）

Sesame oil, cilantro, and garlic paste.

麻酱碟（麻酱 香菜 蒜泥）

Sesame sauce plate with cilantro and garlic puree.

辣椒干碟

Dried chili flakes served in a dish

纯麻酱

Pure sesame paste

纯香油

Pure Sesame Oil

蒜泥

Garlic paste with a pungent flavor.

香菜

Coriander leaves, fresh and aromatic

葱花

Scallions chopped finely.

蚝油

Oyster sauce, rich and savory.

香醋

Vinegar with a fragrant aroma.

小米辣

Hot chili pepper, spicy and pungent.

雪碧Sprite

Sprite Lemon-lime soda

王老吉

Wanglaoji herbal tea with sweet and slightly bitter taste

可乐

Cola-flavored carbonated beverage.